Attach to Form 990 or 990-EZ.
Information about Schedule O (Form 990 or 990-EZ) and its instructions is at| Return Reference | Explanation |
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| FORM 990, PAGE 2, PART III, LINE 4A | AND PRODUCTS; SAMPLING HEALTHY RECIPES TO HUNDREDS OF MARKET SHOPPERS EACH WEEK, EDUCATING OUR COMMUNITY ON HOW TO ADD MORE VEGETABLES INTO THEIR DIETS IN COLLABORATION WITH U OF M SCHOOL OF PUBLIC HEALTH AND ALLINA HEALTH, WE HELD SIX WEEKS OF "MEET YOUR VEGETABLES" EDUCATIONAL DEMONSTRATIONS SAMPLING QUICK AND EASY VEGETABLE RECIPES TO OVER 2000 MARKET SHOPPERS. HEALTH AND WELLNESS EVENTS ENGAGE AND EDUCATE OUR COMMUNITY. HOSTED NUMEROUS HEALTHY LIVING EDUCATIONAL EVENTS INCLUDING; YOGA, QIGONG, BIKE TO THE MARKET, PRESERVING THE HARVEST, GRAZEFEST, OKTOBERFEST, IMMIGRANT CULTURAL DAY, MN NATIVE FOODS, BOOK SIGNINGS AND INTEGRATIVE MEDICINE PRESENTATIONS. HEALTH THEMES ARE CREATED IN PARTNERSHIP WITH LOCAL HEALTH CARE EDUCATORS TO FOCUS ON CURRENT ISSUES SUCH AS DIABETES DAY, HEART HEALTH DAY, BRAIN HEALTH DAY, MOBILE HEALTH SCREENINGS, FERMENTED FOODS DAY, AND INTEGRATIVE MEDICINE. KIDS AT THE MARKET." EDUCATIONAL PROGRAMMING INCLUDING: A MONTHLY FARM BOOTH BRINGING LIVE FARM ANIMALS TO THE CITY, CROP ART, KIDS COOKING CONTESTS, PLANTING ACTIVITIES, AND A STORYTELLING HOUR. NEW THIS YEAR IS THE "POWER OF PRODUCE" A KID'S VEGETABLE TASTING PROGRAM, WHICH REWARDS KIDS WITH MARKET TOKENS TO PURCHASE THEIR OWN, FREE VEGETABLES. SUSTAINED ZERO MCFM WAS THE FIRST ZERO WASTE FARMERS MARKET IN MINNESOTA WITH WEEKLY TO EDUCATION ON SUSTAINABILITY, COMPOSTING AND RECYCLING AND HOW TO PARTICIPATE AT HOME. WASTE INITIATIVES, INCLUDING ONSITE COMPOSTING OF ALL ORGANIC WASTE AND COMPOSTABLE SERVICEWARE. COMPOSTING OVER 2,500 LBS OF MATERIAL AND DIVERTING 94% OF MARKET TRASH TO COMPOST OR RECYCLING. MAINTAINED A DYNAMIC WEEKLY WEBSITE TO PROMOTE HEALTHY EATING, LOCAL FOODS, FAMILY FARMERS, ARTISANS, LOCAL BUSINESSES AND ENVIRONMENTALLY-FRIENDLY PRODUCTS. SENT A WEEKLY E-BLAST TO A 7,500+ MARKET DATABASE 3) HEALTHY, LOCAL FOOD ACCESS FOR ALL: WE BELIEVE IN HEALTHY FOOD ACCESS FOR ALL. EBT / MARKET BUCKS, IN PARTNERSHIP WITH THE DEPARTMENT OF HUMAN SERVICES AND BLUE CROSS BLUE SHIELD, ALLOWS FOOD STAMPS TO BE ACCEPTED BY ALL FOOD PRODUCERS AT THE MARKET. IN ADDITION, WE OFFER A DOLLAR FOR DOLLAR MATCH FOR THE FIRST 5 OF SNAP BENEFITS USED AT THE MARKET, PROMOTING HEALTHY FOOD ACCESS IN OUR COMMUNITY. WEEKLY COORDINATED DONATIONS OF 90-170LBS OF EXCESS PRODUCE SERVE LOW- INCOME FAMILIES IN OUR CEDAR RIVERSIDE NEIGHBORHOOD. WE WILL INVITE THE COMMUNITY TO PARTICIPATE AND DONATE WITH US THIS YEAR DURING SEPTEMBERS 'HUNGER AWARENESS MONTH.' COOKING HEALTHFULLY ON A BUDGET COOKING SERIES IN OUR 'MILL CITY COOKS" DEMONSTRATION KITCHEN FEATURES INEXPENSIVE RECIPES AND MEAL PLANNING. OUTREACH PROGRAMMING IS A GROWING SEGMENT OF OUR EDUCATIONAL PROGRAMMING INCLUDING OUR PARTNERSHIP WITH PEOPLE SERVING PEOPLE (PSP) TO PROVIDE HEALTHY SNACKS EDUCATION TO THEIR FAMILIES AND OUR PRODUCE DONATIONS TO CAMPUS KITCHEN WHICH ARE USED FOR COOKING CLASSES FOR 1ST GENERATION COLLEGE STUDENTS. 4) STRENGTHENING SUSTAINABILITY AND THE LOCAL FOOD SYSTEM THROUGH COMMUNITY EVENTS AND SUPPORT CONTINUED TO RAISE FUNDS FOR OUR FARMER GRANT PROGRAM. DESIGNED TO PROVIDE FUNDING TO MARKET VENDORS WHO ARE WORKING ON IMPROVING THEIR SUSTAINABLE FARMING PRACTICES. WE AWARDED A TOTAL OF 10,976 IN MINI GRANTS (UP TO 2,000 EACH) TO 7 FARMERS IN 2014. CELEBRATED OUR 4TH ANNUAL BREAD FESTIVAL IN COLLABORATION WITH GOLD MEDAL FLOUR FEATURING A BAKING CONTEST, CROP ART AND A COMPATIBLE TECHNOLOGY INTERNATIONAL (CTI) GRAIN GRINDING DEMONSTRATION ALONG WITH EDUCATIONAL BAKING DEMOS FEATURING JEFF HERTZBERG. OFFERED FREE WEEKLY MARKET SPACE TO NON-PROFIT ORGANIZATIONS SUPPORTING SUSTAINABLE PROJECTS, INCLUDING: BUDDING FARMERS (KIDS EDUCATION), MASTER GARDENERS AND COMPOSTERS, URBAN CHICKEN KEEPERS, MN FOOD ASSOCIATION (HELPING IMMIGRANT FARMERS), MINNEAPOLIS BIKE COALITION AND COMMUTER CONNECTION, SLOW FOOD MN, AND APPETITE FOR CHANGE. WE SERVE AS AN INCUBATOR FOR EMERGING BUSINESSES, A LEADER IN THE LOCAL FOOD MOVEMENT, A HEALTHY FOODS PROMOTER, A CULTURAL DESTINATION AND A FOCAL POINT FOR MINNEAPOLIS'S SUSTAINABILITY MOVEMENT. WE OPERATE AN EXTENSIVE SEASONAL STAFF AND INTERNSHIP PROGRAM (UP TO 20 PER YEAR); TRAINING AND EDUCATING YOUTH INTERESTED IN NUTRITION AND THE LOCAL FOOD MOVEMENT. WE ALSO MANAGE A ROBUST VOLUNTEER PROGRAM; WHICH BUILDS AND STRENGTHENS OUR COMMUNITY. BROADENED AND STRENGTHENED VOLUNTEER BASE THROUGH ON AND OFF-SITE VOLUNTEER OPPORTUNITIES WE BELIEVE IN THE IMPORTANCE OF BUILDING THE ENTIRE REGIONAL FOOD SYSTEM BY NETWORKING WITH OTHER FARMERS MARKETS, THE DEPT. OF HEALTH AND AG AND LEADERS IN THE LOCAL FOOD MOVEMENT TO IMPROVE THE HEALTH AND WELLNESS OF OUR COMMUNITY. |
| FORM 990, PAGE 6, PART VI, LINE 8B | THE ORGANIZATION DOES NOT HAVE ANY COMMITTEES WHICH HAVE THE AUTHORITY TO ACT ON BEHALF OF THE GOVERNING BODY. |
| FORM 990, PAGE 6, PART VI, LINE 11B | FORM 990 IS REVIEWED BY THE EXECUTIVE DIRECTOR AND THE BOARD OF DIRECTORS PRIOR TO FILING. |
| FORM 990, PAGE 6, PART VI, LINE 12C | THE CONFLICT OF INTEREST POLICY IS REVIEWED AND SIGNED ANNUALLY AT THE NOVEMBER BOARD OF DIRECTORS MEETING. IT IS THE BOARD MEMBER'S RESPONSIBILITY TO SUBMIT A NEW FORM IF THERE ARE ANY CHANGES DURING THE YEAR. |
| FORM 990, PAGE 6, PART VI, LINE 15A | COMPENSATION FOR THE FOUNDER AND EXECUTIVE DIRECTOR WERE REVIEWED AND APPROVED BY THE BOARD OF DIRECTORS. |
| FORM 990, PAGE 6, PART VI, LINE 19 | COPIES OF THE GOVERNING DOCUMENTS WILL BE MADE AVAILABLE UPON REQUEST. |
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