Attach to Form 990 or 990-EZ.
Information about Schedule O (Form 990 or 990-EZ) and its instructions is at| Return Reference | Explanation |
|---|---|
| PART I, LINE 1: | TO UNITE MEMBERS INTO ONE ORGANIZATION FOR THE PURPOSE OF IMPROVING ECONOMIC ADVANTAGE THROUGH COLLECTIVE BARGAINING AND TO PROMOTE EDUCATION AND SOCIAL AWARENESS OF ITS MEMBERSHIP. PART VI, SECTION A, LINE 6: UNITED FOOD AND COMMERCIAL WORKERS UNION, LOCAL NO. 770 IS AN UNINCORPORATED, TAX-EXEMPT ASSOCIATION WITH A MEMBERSHIP OF APPROXIMATELY 30,000 WITHIN SOUTHERN CALIFORNIA. PART VI, SECTION A, LINES 7A AND 7B: ACTIVE MEMBERS OF UNITED FOOD AND COMMERCIAL WORKERS UNION, LOCAL NO. 770 WHO PAY FULL DUES HAVE THE RIGHT TO VOTE AT ALL REGULAR AND SPECIAL MEETINGS AND TO HOLD ANY OFFICE, AND BE ELECTED A DELEGATE IF OTHERWISE QUALIFIED UNDER THE BYLAWS OF UNITED FOOD AND COMMERCIAL WORKERS UNION, LOCAL NO. 770 AND THE CONSTITUTION OF UNITED FOOD AND COMMERCIAL WORKERS INTERNATIONAL UNION. THESE MEMBERS ELECT THE MEMBERS OF THE GOVERNING BODY AND APPROVE SIGNIFICANT DECISIONS AND POLICIES OF THE UNION. PART VI, SECTION B, LINE 11B: AN OFFICER REVIEWS THE FORM 990 PRIOR TO SIGNING AND MAILING. A COPY OF THE FORM 990 IS DISTRIBUTED TO ALL OFFICERS TO BE REVIEWED AND DISCUSSED AT THE NEXT EXECUTIVE BOARD MEETING. IF ANY ITEMS ON THE FORM 990 ARE TO BE CORRECTED, AN AMENDED FORM 990 WILL THEN BE FILED. PART VI, SECTION B, LINES 15A AND 15B: COMPENSATION OF THE PRESIDENT IS APPROVED BY THE MEMBERSHIP IN ACCORDANCE WITH THE UNION BYLAWS. THE PRESIDENT, HOWEVER, IS RESPONSIBLE FOR DETERMINING THE COMPENSATION OF ALL PERSONNEL EMPLOYED OR RETAINED BY THE UNION, SUBJECT TO APPROVAL OF THE UNION EXECUTIVE BOARD IN ACCORDANCE WITH THE UNION BYLAWS. PART VI, SECTION C, LINE 19: UNITED FOOD AND COMMERCIAL WORKERS UNION, LOCAL NO. 770'S GOVERNING DOCUMENTS AND FINANCIAL STATEMENTS ARE AVAILABLE TO THE PUBLIC UPON REQUEST IN WRITING. THE DOCUMENTS ARE LOCATED AT THE UNION'S MAIN OFFICE AT 630 SHATTO PLACE, LOS ANGELES, CA 90005-1372. |
| Software ID: | |
| Software Version: |