Attach to Form 990 or 990-EZ.
Go to www.irs.gov/Form990 for the latest information.
| Return Reference | Explanation |
|---|---|
| FORM 990-EZ, PART I, LINE 16 | EXPENSES OFFICE EXPENSE 3,848 TRAVEL 110 INSURANCE 1,662 BOARD MEETINGS 64 QUEEN EXPENSE 2,039 GROWERS MEETING 2,491 FARM SHOW 287 DONATIONS 500 QUEEN COORDINATOR 1,250 TELEPHONE 818 WEB SITE 164 GROWER SUPPORT 2,950 TOTAL 16,183 |
| FORM 990-EZ, PART I, LINE 20 | UNREALIZED GAIN ON INVESTMENTS 0 UNREALIZED LOSS ON INVESTMENTS -181 |
| FORM 990-EZ, PART II, LINE 24 | PREPAID EXPENSES AND DEFERRED CHARGES 115 115 TOTAL 115 115 |
| FORM 990-EZ, PART II, LINE 26 | RESERVE FOR LABOR ISSUES 20,227 19,727 PAYROLL LIABILITIES 320 0 |
| FORM 990-EZ, PART III | TO PROMOTE THE FRUIT INDUSTRY OF ADAMS COUNTY BY INITIATING AND SUPPORTING PROMOTIONAL PROGRAMS, SUPPORTING AND ENCOURAGING EDUCATIONAL PROGRAMS, ENCOURAGING AND SUPPORTING GROWING AND MARKETING RESEARCH AND DEVELOPMENT PROJECTS, AND ANY OTHER PROGRAMS OR PROJECTS THAT SHALL BE OF BENEFIT TO THE FRUIT INDUSTRY. |
| FORM 990-EZ, PART III, LINE 28 | NEWSLETTERS - QUARTERLY NEWSLETTERS ARE SENT TO 255 PERSONS. TOPICS INCLUDE PRODUCTION PRACTICES, LEGISLATIVE ISSUES, MIGRANT REGULATIONS, SAFETY AND MARKETING SUGGESTIONS. EDUCATION DAY - EACH YEAR THE ASSOCIATION CONDUCTS AN ALL DAY EDUCATION PROGRAM FOR MEMBERS AND INTERESTED PERSONS. NUMEROUS SPEAKERS PRESENT INFORMATION ON PRODUCTION PRACTICES, PESTICIDE SAFETY, MARKETING AND MEETING GOVERNMENT REGULATIONS.AVERAGE ATTENDANCE IS 240 PERSONS. THE ORGANIZATION PROVIDES SUPPORT FOR LABOR ISSUES INCLUDING HELPING WITH THE UNDERSTANDING OF THE H2A VISA PROGRAM. IN 2017 THE ORGANIZATION LAUNCHED BOUNTY OF THE COUNTY WHICH PARTNERED FARMS AND THE FOOD THEY GROW WITH RESTAURANTS THROUGHOUT THE COUNTY TO BE MADE INTO DISHES FOR THE RESTAURANT'S PATRONS TO ENJOY. THE FOOD WAS DONATED TO THE RESTAURANTS AND IN RETURN THE ORGANIZATION RECEIVED A PORTION OF THE SALES PROCEEDS FROM DONATIONS BY THE RESTAURANTS. THIS EVENT ALLOWED THE RESTAURANTS AND THEIR CUSTOMERS TO SEE THE VARIETY AND QUALITY OF LOCAL PRODUCE THAT IS AVAILABLE. IN 2017 NINE LOCAL FARMS AND THIRTEEN RESTAURANTS PARTICIPATED. THIS PROGRAM CONTINUED IN 2018 WITH 12 LOCAL FARMS AND 13 RESTAURANTS PARTICIPATING. |
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