Attach to Form 990 or 990-EZ.
Go to www.irs.gov/Form990 for the latest information.
| Return Reference | Explanation |
|---|---|
| Pt VI, Line 3 | Section A: The association has delegated the management |
| Pt VI, Line 3 | of its daily operations to Smithbucklin Corporation in |
| Pt VI, Line 3 | Chicago, Illinois. The copany is a management company |
| Pt VI, Line 3 | which manages all aspects of the association in |
| Pt VI, Line 3 | accordance with the associations bylaws and policies. |
| Pt VI, Line 3 | Such operations may include, but are not limited to |
| Pt VI, Line 3 | administration, membership, finance and accounting, |
| Pt VI, Line 3 | convention/tradeshow/meeting planning, edcuation, |
| Pt VI, Line 3 | marketing and information technology. Smithbucklin |
| Pt VI, Line 3 | employees provided these services. This relationship |
| Pt VI, Line 3 | and contract was terminated as of May 31, 2022 and the |
| Pt VI, Line 3 | above noted functions are now handled by the members |
| Pt VI, Line 3 | and volunteers of the association. |
| Pt VI, Line 6 | Section A: The association offers the following types of |
| Pt VI, Line 6 | memberships: A)Chef members who are individuals |
| Pt VI, Line 6 | recognized professionally as chefs employed in any |
| Pt VI, Line 6 | sector of the food industry; B) food science and |
| Pt VI, Line 6 | technology members who are individuals recognized |
| Pt VI, Line 6 | professionally as food scientists of food technologists |
| Pt VI, Line 6 | in any sector of the food industry; C) Affiliate members |
| Pt VI, Line 6 | who are inidividuals recognized professionally in a |
| Pt VI, Line 6 | field affiliated with culinology, culinary arts or food |
| Pt VI, Line 6 | science, and who otherwise do not qualify as a chef, |
| Pt VI, Line 6 | food science & technology, culinology, associatae or |
| Pt VI, Line 6 | student member; D) culinology members who are |
| Pt VI, Line 6 | individuals recognized professionally as culinologists |
| Pt VI, Line 6 | in any sector of the food industry; E) associate members |
| Pt VI, Line 6 | who are inidividuals recognized professionally as |
| Pt VI, Line 6 | employed in supporting fields and F) student members |
| Pt VI, Line 6 | who are individuals recognized as full-time students in |
| Pt VI, Line 6 | a related field. |
| Pt VI, Line 7a | Section A: Chef, food science & technology, affiliate, |
| Pt VI, Line 7a | culinology, and associate members are entitled to vote |
| Pt VI, Line 7a | in elections for Board of Director positions. |
| Pt VI, Line 7b | Section A: Chef, food science & technology, affiliate, |
| Pt VI, Line 7b | culinology, and associate members are entitled to vote |
| Pt VI, Line 7b | on changes to the associations bylaws. Such |
| Pt VI, Line 7b | amendments may be adopted by a two-thirds vote of |
| Pt VI, Line 7b | 1) such members present at the annual meeting or 2) |
| Pt VI, Line 7b | voting members participating in a mail or electronic |
| Pt VI, Line 7b | vote conducted in accordance with procedures set forth |
| Pt VI, Line 7b | by the Board of Directors. |
| Pt VI, Line 11b | Section B: The form 990 is prepared by and independent |
| Pt VI, Line 11b | certified public accountant and submitted to the |
| Pt VI, Line 11b | President and Treasurer for initial review. The |
| Pt VI, Line 11b | President and Treasurer then present it to the Board of |
| Pt VI, Line 11b | Directors for further review and discussion prior to |
| Pt VI, Line 11b | filing. |
| Pt VI, Line 12c | Section B: The conflict of interest policy is reviewed |
| Pt VI, Line 12c | on an annual basis and any potential conflicts of |
| Pt VI, Line 12c | interest that might exist are to be brought before the |
| Pt VI, Line 12c | Board of Directors. |
| Pt VI, Line 19 | Section C: The association's governing documents, |
| Pt VI, Line 19 | conflict of interest policy and financial statements |
| Pt VI, Line 19 | are made available to the public upon request. |
| Software ID: | 21013422 |
| Software Version: |