| Return Reference | Explanation |
|---|---|
| Members or stockholder classes and rights Part VI line 6 | The Members elect the Members of the Governing body. |
| Member election for additional members Part VI line 7a | Each Member shall be entitled to vote in the election of Directors in accordance with Article III. |
| Form 990 governing body review Part VI line 11 | The 990 is reviewed and approved by the BOD annually. |
| Conflict of interest policy compliance Part VI line 12c | The conflict of interest policy is reviewed and upheld by the board. |
| CEO executive director top management comp Part VI line 15a | The BOD determines the annual salary of the CEO. |
| Governing documents etc available to public Part VI line 19 | Upon written request. |
| Cessation of or significant change to any program service Part III line 3 | Program Changes: The organization continues as a membership organization but will no longer continue in the certification program which was offered to its membership. This program service was earned revenues for the organizations. The entity found the program service cost was not sustainable to maintain and sold the program rights to another qualifying organization that specializes in this service. The cost of developing and maintaining the certification program far exceeded the revenues received for the licensing rights. These funds are accounted for in the operations of UFA. |
| Explanation of other changes in net assets or fund balances Part XI line 9 | Adjustment to funds asset balance. |
| List of other fees for services expenses Part IX line 11g | Contracted professional services are utilized for marketing and graphic design work. |
| Part III response or note to any other line in Part III | Exempt Purpose Upcycled Food Association (UFA) is a nonprofit focused on reducing food waste by growing the upcycled food economy. It was created in 2019 by upcycled food companies themselves, who recognized the power of collaboration in growing a successful food category and environmental movement. |
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