| Return Reference | Explanation |
|---|---|
| Form 990-EZ, Part I, Line 16, Other Expenses | ADVERTISING 165 |
| Form 990-EZ, Part I, Line 16, Other Expenses | BANK SERVICE CHARGES 1,605 |
| Form 990-EZ, Part I, Line 16, Other Expenses | DUES AND SUBSCRIPTIONS 289 |
| Form 990-EZ, Part I, Line 16, Other Expenses | INSURANCE EXPENSE 1,600 |
| Form 990-EZ, Part I, Line 16, Other Expenses | EVENT MEALS 25,569 |
| Form 990-EZ, Part I, Line 16, Other Expenses | OFFICE SUPPLIES 40 |
| Form 990-EZ, Part I, Line 16, Other Expenses | RENT EXPENSE 2,717 |
| Form 990-EZ, Part I, Line 16, Other Expenses | TECHNOLOGY 624 |
| Form 990-EZ, Part I, Line 16, Other Expenses | EVENT WINE PURCHASED 14,801 |
| Form 990-EZ, Part II, Line 24, Other Assets | ACCOUNTS RECEIVABLE Beginning of year 1,980, End of year 0 |
| Form 990-EZ, Part II, Line 24, Other Assets | INVENTORIES Beginning of year 121,158, End of year 130,636 |
| Form 990-EZ, Part III, Section NA, Line NA | ORGANIZATIONS PRIMARY EXEMPT PURPOSE - THE MISSION OF THE OMAHA METRO BRANCH OF THE INTERNATIONAL WINE AND FOOD SOCIETY IS TO DEVELOP A PROFOUND UNDERSTADING AND APPRECIATION OF BOTH WINE AND THE CULINARY ARTS AND TO ENJOY THIS EXPERIENCE IN THE CAMARADERIE OF FRIENDS. OUR TASK IS TO EDUCATE OUR MEMBERSHIP ABOUT WINE AND TO DEVELOP THE SKILL OF MATCHING WINE WITH FOOD. WE STRIVE TO DRINK HIGH QUALITY WINES AND TO EXPERIENCE AN EFCLECTIC ARRAY OF FOODS PREPARED BY THE AREAS BEST CHEFS. |
| Form 990-EZ, Part III, Line LINE 28 | EACH MONTH, A BOARD MEMBER CHOOSE A RESTAURANT OR OTHER VENUE TO HOST A WINE DINNER. THEY WORKED WITH A CHEF OR CATERER TO CHOOSE A MENU AND SELECT WINES TO GO WITH EACH COURSE. MEMBERS TEAMED UP WITH A BOARD MEMBER TO HELP HOST EVENTS TO LEARN HOW TO WORK WITH RESTAURANTS, DEVELOP MENU SELECTIONS AND WINE PAIRINGS |
| Software ID: | 24019898 |
| Software Version: | 24.0.1.0 |